Cleaning the pot after cooking
After cooking, use kitchen detergent and a soft sponge to clean your pot.
Do not forget the body and lid’s black rims.
Wiping the pot dry and spreading oil
To keep the seal airtight, the black rims of the pot and lid have not been coated with enamel.It is therefore rust sensitive. Dry your pot after washing and apply a thin layer of vegetable oil with kitchen paper.
! Burnings are not a problem!
① Cover the burnings with water, add 2 or 3 tablespoons of bicarbonate.
② Boil for 10 minutes over medium heat.
③ Let it cool and wipe them off with a smooth sponge (never scrub hard).
④ Residues should dissolve (bicarbonate is sold in supermarkets and drugstores)
! Stains are not a problem!
① Spray bleach (foam type is recommended) on the colored parts.
② Wait 10 to 20 minutes before rinsing. This should leave the pot clean and sparkling.
! Rust on the black rims is not a problem!
① Rust should easily be removed with a smooth sponge and dish detergent.
(Rust does not spread inward)
② When the rust is hard to remove, use a kitchen anti-corrosive solution (cream type).
(kitchen anti-corrosive solution is sold in home centers)