The new lifestyle pot

"My son enjoyed broccoli..." "I'm not using much seasoning anymore." "I'm eating out less often." "I'm enjoying sharing my meals."
Vermicular is performing so well it will change your way of life.

目指したのは、世界一、素材本来の味を引き出す鍋。

Vermicular's main characteristic is its extremely airtight properties that make "waterless cooking" possible. Because vegetables'moisture and flavors are sealed-in, just a few seasonings will perfect the taste. You only have to cover and cook. It's actually so simple!

Easy Vermicularの動画サムネイル

Easy Vermicular
easy cooking with Vermicular

目指したのは、世界一、素材本来の味を引き出す鍋。イメージ写真

料理の楽しさを、この鍋が教えてくれた。

With just one Vermicular, waterless cooking, roasting, boiling, steaming, etc are possible.
Waterless stew, exquisite thick meat roast, perfectly cooked rice, or even sweets and ice cream... Although Vermicular makes it simple, your cooking will be so much praised you'll can't stop cooking more and more!

Chef Interviewの動画サムネイル

Chef Interview
Yasuhiro Higa

料理の楽しさを、この鍋が教えてくれた。イメージ写真

実証。うま味も、栄養も、逃がさない鍋。

Cooking vegetables means losing their nutrients. Compared to any other way of cooking, loss of vitamins is not significant with Vermicular waterless cooking.

Cooking expert Interviewの動画サムネイル

Cooking expert Interview
Tamiko Kuroda
  • じゃがいもの「ビタミンC」の変化 [日本食品分析センター調べ]

    With Vermicular waterless cooking, loss of vitamin C is about half lesser as compared to other way of cooking; nutrients retention is high. Boiling a potato can cause much of the potato's vitamin C to migrate to the water. However, potato is comparatively said to retain most of its vitamin C during cooking.

  • にんじんの「βカロテン」の変化 [日本食品分析センター調べ]

    B carotene is said to have high antioxidant properties preventing from aging. Cooked without water in the Vermicular, carrots will lose almost no carotene. ※After absorption by the body, β carotene turns to vitamin A.

  • ブロッコリーの「糖度」の変化 [日本食品分析センター調べ]

    It’s raw that broccoli is the sweetest. But it’s more likely to be cooked. Compared to other way of cooking, the broccoli will mostly keep its sugar content if cooked without water in the Vermicular. Sugar content may vary with origin, harvest time, environment, weather, cultivation methods, etc.

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